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Chef and cook jobs in Guadeloupe

Chef, cook, pastry and kitchen steward jobs in hotel restaurants, buffets and banquets.

Main hotel areas Le Gosier, Sainte-Anne, Saint-François, Deshaies, Bouillante, Les Saintes and Marie-Galante

Job titles Kitchen Steward, Dishwasher, Commis Chef, Prep Cook, Line Cook, Chef de Partie, Pastry Chef, Baker, Sous Chef, Executive Sous Chef, Executive Chef, Private Villa Chef

Pay on these jobs €12.31–15/hr · €1,900–3,100/mo

See also all hotel jobs in Guadeloupe · Culinary & Kitchen jobs across the Caribbean

6 jobs in Guadeloupe
  • Cook
    La Perle d'Or · Deshaies, Guadeloupe

    US$ 16.10 (€14.40) an hour

    yesterday

    US$ 16.10(€14.40)an houryesterday
  • Commis Pastry Chef
    La Créole Beach Hôtel & Spa · Le Gosier, Guadeloupe

    US$ 13.80 (€12.31) an hour

    4 days ago

    US$ 13.80(€12.31)an hour4 days ago
  • Head Chef (Chinese Cuisine)
    La Rose Rouge · Baie-Mahault (Jarry), Guadeloupe

    US$ 3,360 (€3,000) a month

    2 weeks ago

    US$ 3,360(€3,000)a month2 weeks ago

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  • Line Cook
    Vita Bella · Pointe-à-Pitre, Guadeloupe

    US$ 13.80–16.80 (€12.31–15) an hour

    2 weeks ago

    US$ 13.80–16.80(€12.31–15)an hour2 weeks ago
  • Cook
    QG On The Beach · Le Gosier, Guadeloupe

    US$ 2,130–2,350 (€1,900–2,100) a month

    3 weeks ago

    US$ 2,130–2,350(€1,900–2,100)a month3 weeks ago
  • Sous Chef
    Restaurant Ô Z'Épices · Bouillante, Guadeloupe

    US$ 3,360–3,470 (€3,000–3,100) a month

    3 weeks ago

    US$ 3,360–3,470(€3,000–3,100)a month3 weeks ago