Sous Chef

Full-time · Experienced · Posted 3 weeks ago

US$ 3,360–3,470 (€3,000–3,100) a month

Key facts

Pay: US$ 3,360–3,470 (€3,000–3,100) a month
Job type: Full-time
Housing: Not stated
Meals: Not stated
Work permit: Not stated
Starts: Ask the employerCloses 25 Nov
Experience: Experienced

Converted at today's rate. Posted as €3,000–3,100. Rates by ExchangeRate-API

About the job

Terroir-focused restaurant seeks a second de cuisine to carry its local-produce cooking; permanent, 39 h/week, weekends. Original title: "Second / Seconde de cuisine (H/F)".

The posting mentions: housing, meals, health insurance.

Pay as advertised: Salaire : Mensuel de 3000.0 Euros à 3100.0 Euros - Restauration - Hébergement - Complémentaire santé.

About Restaurant Ô Z'Épices

Restaurant & bar · Bouillante, Guadeloupe

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US$ 3,360–3,470(€3,000–3,100) a month

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