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Chef and cook jobs in the U.S. Virgin Islands

Chef, cook, pastry and kitchen steward jobs in hotel restaurants, buffets and banquets.

Main hotel areas Charlotte Amalie (St. Thomas), Red Hook and East End (St. Thomas), Christiansted (St. Croix), Frederiksted (St. Croix), Cruz Bay (St. John)

Job titles Kitchen Steward, Dishwasher, Commis Chef, Prep Cook, Line Cook, Chef de Partie, Pastry Chef, Baker, Sous Chef, Executive Sous Chef, Executive Chef, Private Villa Chef

Pay on these jobs US$ 19.11–27.84/hr

See also all hotel jobs in U.S. Virgin Islands · Culinary & Kitchen jobs across the Caribbean

4 jobs in U.S. Virgin Islands
  • Culinary Supervisor
    The Ritz-Carlton, St. Thomas · St. Thomas, U.S. Virgin Islands

    US$ 27.84 an hour

    3 days ago

    US$ 27.84an hour3 days ago
  • Cook III - Casual Dining
    The Ritz-Carlton, St. Thomas · St. Thomas, U.S. Virgin Islands

    US$ 19.11 an hour

    3 days ago

    US$ 19.11an hour3 days ago
  • Cook III - Alloro
    The Ritz-Carlton, St. Thomas · St. Thomas, U.S. Virgin Islands

    US$ 19.11 an hour

    3 days ago

    US$ 19.11an hour3 days ago

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  • Cook III - EDR
    The Ritz-Carlton, St. Thomas · St. Thomas, U.S. Virgin Islands

    US$ 19.11 an hour

    3 days ago

    US$ 19.11an hour3 days ago