Blue Cilantro
Restaurant & bar · George Town, Cayman Islands
Sous Chef
US$ 480–720 (CI$ 400–600) a week
Key facts
- Pay
- US$ 480–720 (CI$ 400–600) a week
- Job type
- Full-time
- Housing
- Not stated
- Meals
- Not stated
- Work permit
- Not stated
- Starts
- Ask the employerCloses 4 Nov
- Experience
- Experienced
Converted at today's rate. Posted as CI$ 400–600. Rates by ExchangeRate-API
About the job
Helps lead the kitchen team of the George Town restaurant and keeps quality consistent.
Pay as advertised: KYD$800 - KYD$1,200 Bi-Weekly.
About Blue Cilantro
Restaurant & bar · George Town, Cayman Islands
Listed by us from a public posting on the Cayman Islands WORC jobs portal, with the pay as advertised there. Work at Blue Cilantro? Claim this page
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