Morritt's Tortuga Club & Resort
Resort · East End, Cayman Islands
Senior Sous Chef
US$ 56.2k–62.4k (CI$ 46.8k–52.0k) a year
Key facts
- Pay
- US$ 56.2k–62.4k (CI$ 46.8k–52.0k) a year
- Job type
- Full-time
- Housing
- Not stated
- Meals
- Not stated
- Work permit
- Not stated
- Starts
- Ask the employerCloses 25 Dec
- Experience
- Experienced
Converted at today's rate. Posted as CI$ 46.8k–52.0k. Rates by ExchangeRate-API
About the job
Supervises chefs and cooks and supports the Executive Chef on resort food and beverage planning.
Pay as advertised: KYD$46,800 - KYD$51,994.8 Per Annum.
About Morritt's Tortuga Club & Resort
Resort · East End, Cayman Islands
Listed by us from a public posting on the Cayman Islands WORC jobs portal, with the pay as advertised there. Work at Morritt's Tortuga Club & Resort? Claim this page
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