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Chef and cook jobs in the Dominican Republic

Chef, cook, pastry and kitchen steward jobs in hotel restaurants, buffets and banquets.

Main hotel areas Punta Cana and Bávaro, Cap Cana and Uvero Alto, La Romana and Bayahíbe, Puerto Plata, Sosúa and Cabarete, Samaná and Las Terrenas, Santo Domingo

Job titles Kitchen Steward, Dishwasher, Commis Chef, Prep Cook, Line Cook, Chef de Partie, Pastry Chef, Baker, Sous Chef, Executive Sous Chef, Executive Chef, Private Villa Chef

Pay on these jobs RD$ 17.7k–105k/mo

See also all hotel jobs in Dominican Republic · Culinary & Kitchen jobs across the Caribbean

Punta Cana, Dominican Republic
Photo: Diego / Pexels
5 jobs in Dominican Republic
  • Kitchen Assistant (Afternoon Shift)
    Sombra · Santo Domingo, Dominican Republic

    US$ 294 (RD$ 18k) a month

    1 week ago

    US$ 294(RD$ 18k)a month1 week ago
  • Kitchen Assistant
    Taconazo · Punta Cana (Higüey), Dominican Republic

    US$ 310 (RD$ 19k) a month

    2 weeks ago

    US$ 310(RD$ 19k)a month2 weeks ago
  • Sushi Chef
    Nika Sushi · Las Terrenas, Dominican Republic

    US$ 1,710 (RD$ 105k) a month

    3 weeks ago

    US$ 1,710(RD$ 105k)a month3 weeks ago

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  • Steward / Dishwasher
    La Locanda (Paseo 27) · Santo Domingo, Dominican Republic

    US$ 351 (RD$ 21.5k) a month

    1 month ago

    US$ 351(RD$ 21.5k)a month1 month ago
  • Cook
    El Mosquito (Grupo El Mosquito) · Las Terrenas, Dominican Republic

    US$ 289 (RD$ 17.7k) a month

    1 month ago

    US$ 289(RD$ 17.7k)a month1 month ago