Executive Sous Chef

Full-time · Experienced · Posted 2 days ago

US$ 2,800 (MX$ 52k) a month

Photo: Camilo Laverde / Pexels

Key facts

Pay: US$ 2,800 (MX$ 52k) a month
Job type: Full-time
Housing: Not stated
Meals: Not stated
Work permit: Not stated
Starts: Ask the employerCloses 24 Dec
Experience: Experienced

Converted at today's rate. Posted as MX$ 52k. Rates by ExchangeRate-API

About the job

Coordinate and supervise the resort kitchens to brand standards for quality, hygiene, cost and timing; needs a culinary degree and high-volume luxury hotel experience.

The posting mentions: Benefits above legal minimum, grocery vouchers, savings fund, transport support, staff dining room, uniforms.

Pay as advertised: $ 52,000.00 (Mensual).

About Royalton Splash Riviera Cancún

Resort · Cancún, Mexican Caribbean (Riviera Maya)

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