Pastry Sous Chef
Key facts
- Pay
- US$ 63.6k–78k (CI$ 53k–65k) a year
- Job type
- Full-time
- Housing
- Not stated
- Meals
- Not stated
- Work permit
- Not stated
- Starts
- Ask the employerCloses 5 Nov
- Experience
- Experienced
Converted at today's rate. Posted as CI$ 53k–65k. Rates by ExchangeRate-API
About the job
Oversees daily pastry operations for restaurants, banquets and events; Caymanians/Status/RERC/PR holders.
The posting mentions: health insurance, pension.
Pay as advertised: KYD$53,000 - KYD$65,000 Per Annum.
About The Westin Grand Cayman Seven Mile Beach Resort & Spa
Resort · Seven Mile Beach, Cayman Islands
Listed by us from a public posting on the Cayman Islands WORC jobs portal, with the pay as advertised there. Work at The Westin Grand Cayman Seven Mile Beach Resort & Spa? Claim this page
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