Chef de Partie (Hot and Cold)

Seasonal · Experienced · Posted yesterday

US$ 2,580 (€2,300) a month

Key facts

Pay: US$ 2,580 (€2,300) a month
Job type: Seasonal
Housing: Not stated
Meals: Not stated
Work permit: Not stated
Starts: Ask the employerCloses 25 Nov
Experience: Experienced

Converted at today's rate. Posted as €2,300. Rates by ExchangeRate-API

About the job

Seasonal chef de partie cooking fresh produce with a zero-waste approach; 7-month contract, 39 h/week. Original title: "Chef de partie chaud et froid (H/F)".

Pay as advertised: Salaire : Mensuel de 2300.0 Euros.

About La Fabrique du Céron

Restaurant & bar · Le Prêcheur, Martinique

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